| 000 | 00343nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9788181474964 | ||
| 082 | _a660.62 PEP | ||
| 100 | _aPeppler, H J. ed. | ||
| 245 | _aMicrobial Technology : Fermentation Technology Vol.2 | ||
| 250 | _a2nd Ed. | ||
| 260 |
_aNew Delhi _bElsevier _c2012 |
||
| 300 | _ap.536 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5219 _d5219 |
||