Microbial Technology : Fermentation Technology Vol.2 (Record no. 5219)

MARC details
000 -LEADER
fixed length control field 00343nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181474964
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62 PEP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peppler, H J. ed.
245 ## - TITLE STATEMENT
Title Microbial Technology : Fermentation Technology Vol.2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Elsevier
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent p.536
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note Invoice number Invoice date Date last borrowed
    Dewey Decimal Classification     Amity Institute of Bio Technology AUMP AUMP Reference 16/03/2016 Standard Book Agency 3975.00   660.62 PEP BT467 19/11/2018 16/03/2016 Books Library Reserve Book DELHI-2015-16/1432 19-03-2016  
    Dewey Decimal Classification     Amity Institute of Bio Technology AUMP AUMP General Stacks 16/03/2016 Standard Book Agency 3975.00 3 660.62 PEP BT468 27/12/2022 16/03/2016 Books   DELHI-2015-16/1432 19-03-2016 13/12/2022
    Dewey Decimal Classification     Amity Institute of Bio Technology AUMP AUMP General Stacks 16/03/2016 Standard Book Agency 3975.00 4 660.62 PEP BT469 31/01/2023 16/03/2016 Books   DELHI-2015-16/1432 19-03-2016 18/01/2023

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